| At Marco's, our burning desire to bring Denver an incomparable Napolitano pizza is fueled by an obsession with authenticity.
San Marzano tomatoes and artisanal cheeses imported from the Italian countryside. Antico Molino Caputo flour from a third-generation family mill. A proprietary water blend that recreates the signature New York City bite. Fired together at 1000ยบ for just 90 seconds to create an exceptionally light, tender and fragrant crust.
Whether lingering on our piazza or at your own table, we invite you to savor the true old-world flavor of Napoli. Benvenuto. |
