Mountain weekend : Marco's Coal-Fired Pizzeria is in the outskirts of LoDo. (you might want to take a cab). But the trip is worth it. Dough made from... : 12/ 2009 : Sunset Magazine

Mayor's Design Awards 2009 winners announced : 11/ 2009 : examiner.com

World-class pizza is here, if everything works just so : Tucker Shaw, Denver Post Food Critic : 07/ 2009

TOP OF THE TOWN - 5280 : 07/2009

Top Meatball Sandwich : Editors' Choice : Marco's Coal-Fired Pizzeria
Tangy San Marzano tomato sauce? Fresh, crusty bread? Parmigiano-Reggiano cheese? Perfectly textured meatballs? Yes, please! Although we also give the pies at this downtown pizzeria the Editors' Choice for Top Pizza, take a night off from the 'za and order up the ooey-gooey New York sandwich sliders for a worthy, downright delish substitute.

Top Pizza : Editors' Choice : Marco's Coal Fired Pizzeria
Truthfully, there's a lot of good high-end pizza to be had in Denver these days. Osteria Marco, Proto's, and Parisi do bang-up jobs. But, for our money, we head to north downtown for a Toscana pie done up right with fresh mozzarella, San Marzano tomato sauce, arugula, grape tomatoes, prosciutto di Parma, and extra-virgin olive oil. It's like the best salad you've ever had plopped down on a chewy yet crispy-enough crust. And, paired with a small order of coal-fired chicken wings, this 'za is enough for two.

For the Pizza Makers of Naples, a Tempest in a Pie Dish - New York Times

Italy sets strict pizza guidelines - USA Today

The perfect pizza? Italians agree it's Neapolitan - MSNBC

Neapolitan pizza, guaranteed - Los Angeles Times

Marco's Coal-Fired Pizzeria - Westword Restaurant Search