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| Fresh Mozzarella, San Marzano Tomato Sauce, Topped with Arugula, Grape Tomatoes, Prosciutto di Parma, Gran Cru and Extra Virgin Olive Oil |
$17 |
| Bufala Mozzarella, Parmigiano Reggiano, Gran Cru, Caciocavallo, Fresh Basil, Extra Virgin Olive Oil |
$16 |
| Bufala Mozzarella, San Marzano Tomato Sauce, Fresh Basil, Extra Virgin Olive Oil |
$14 |
| Truffle and Porcini Mushroom Pecorino Sardo Spread, Fresh Mozzarella, Topped with Mushrooms, Proscuitto di Parma, Fresh Basil |
$18 |
| Ricotta, Genoa Salame, Fresh Mozzarella, Ham, Artichokes, Mushrooms, San Marzano Tomato Sauce |
$17 |
| Fresh Mozzarella, Ricotta, Genoa Salame, Pecorino Romano, San Marzano Tomato Sauce, Fresh Basil, Extra Virgin Olive Oil |
$14 |
- No substitutions on specialty pizzas and pies.
| Sweet Italian Sausage, Pepperoni, Mushrooms, Red Onions, Fresh Mozzarella, and San Marzano Tomato Sauce |
$16 |
| Meatballs, Ricotta, Pecorino Romano and San Marzano Tomato Sauce |
$14 |
| Basil Pesto, Fresh Mozzarella, Lemoncello Chicken Breast, Red Onion, Grape Tomatoes, Pecorino Romano, Toasted Pine Nuts |
$15 |
| Fresh Mozzarella, Roasted Eggplant, Artichokes, Peppers, Mushrooms and San Marzano Tomato Sauce |
$14 |
| Genoa Salame, Fresh Mozzarella, Pecorino Romano, San Marzano Tomato Sauce |
$13 |
| Fresh Mozzarella, Pecorino Romano, San Marzano Tomato Sauce, Fresh Basil and Extra Virgin Olive Oil |
$11 |
| (Choose up to 2) Sweet Italian Sausage, Pepperoni, Genoa Salame, Soppressata, Ham, Meatballs, Lemoncello Chicken Breast, Eggplant, Mushrooms, Kalamata Olives, Red Onions, Arugula, Artichokes, Grape Tomatoes, Anchovies |
$2.50 ea. |
| Prosciutto Di Parma |
$3.50 ea. |
| Spring Mix, Grape Tomatoes, Fresh Mozzarella, Balsamic Vinegar, and Extra Virgin Olive Oil |
$6 |
| Romaine, Diced Salame, Fresh Mozzarella, Cucumber, Grape Tomato, Carrots, Scallions and Peppers, Oregano Vinegarette |
$8 |
| Spring Mix, Assorted Coal-Fired Vegetables, Oregano Vinegarette |
$8 |
| Fresh Arugula, Grape Tomatoes, Shaved Parmigiano Reggiano, Balsamic Glaze, Lemon and Extra Virgin Olive Oil |
$8 |
| Spring Mix, Prosciutto di Parma, Long-Stemmed Artichoke, Olives, Lemon and Extra Virgin Olive Oil |
$10 |
| Spring Mix, Endive, Radicchio, Gorgonzola, Dried Cranberry, Balsamic Vinegar and Extra Virgin Olive Oil |
$8 |
| Spring Mix, Asian Pear, Granny Smith Apple, Walnuts, Lemon and Extra Virgin Olive Oil |
$7 |
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| Add Coal-Fired Lemoncello Chicken Breast to any salad |
$3 |
| Lemoncello Chicken Breast, Caciocavallo, Roasted Peppers, Capers, Arugula, Red Onions, Extra Virgin Olive Oil, Balsamic Glaze |
$9 |
| Prosciutto
di Parma, Roasted Eggplant, Fresh Mozzarella, Fresh
Basil, Tomatoes, Extra Virgin Olive Oil |
$9 |
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| Small |
$8 |
| Large |
$14 |
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| Served with grilled onions and Focaccia Bread.
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| A Selection of Imported Meats, Cheeses and Condiments |
$17 |
| San Marzano Tomato Sauce, Caciocavallo, Parmigiano Reggiano |
$9 |
| Fresh Pasta Layered with Four Cheeses, Meatballs and San Marzano Tomato Sauce. Served with Focaccia Bread |
$12 |
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